NEW ECONOMIC STUDY SHOWS PORK PRICES SURGING FROM PROP. 12
Animal Housing Law Hits Struggling Californians the Hardest with No Relief in Sight
Overview
Prop. 12 was approved by voters to establish new regulations on animal housing for pigs, calves, and egg-laying hens, essentially banning California and out-of-state farmers from selling eggs, pork, or veal that comes from animals housed that do not meet the requirement.
Pork Uncertainty in California
- California’s Legislative Analyst’s Office (LAO) initially estimatedthat consumer prices would increase from Prop. 12 because producers must implement costly measures to comply and operate long-term. They estimate that it may take several years for farmers to comply, which will result in a shortfall of products and an increase in consumer prices.
- A recent economic study shows prices are climbing in California, and the full study can be found here.
Disproportionately Harms Asian and Latino Restaurants, Grocers, and Families
- Prop. 12 is creating food insecurity by decreasing the supply and increasing the price of pork for small businesses and families. It disproportionately harms Latino and Asian grocers, restaurants, and families who rely on pork as a primary protein staple in everyday meals at a time when they cannot take another hit.
- Culturally, both Latino and Asian populations, eat more pork compared to the average American who consumes higher quantities of beef.
- Latinos are far more likely than non-Latinos to use fresh pork in Mexican or other Latino dishes (39% vs. 5%). For all in-home dining occasions, families who serve fresh pork with kids at the table are more likely to be Latinos (53%) than non-Latinos (32%).